Chipotle
Wednesday Jan 10, 2007
I had another hill workout near La Frontera, so I was again tempted to try Wingstop. I was waffling about whether to get wings or soemthing else. I walked into Wingstop, and there was a line ahead of me to order, so I walked out and walked a couple of doors down to Chipotle. I'd never tried Chipotle, but had been told it was along the lines of Freebirds World Burrito so I thought I'd check it out.
I was impressed in that the menu was fairly simple and the service was fast. I probably spent all of about 60 seconds in line while they built my fajita burrito and took my money. Also, the charge was $6.06 with tax, not bad for what looked to be a big burrito. Unfortunately, that's where the positives ended.
I took my burrito home and started to eat. First off, the only tortillas Chipotle appeared to use were flour tortillas. Freebirds offers flour, wheat, spinach, and cayenne. Size wise I think that the Chipotle fajita burrito was a bit larger than a Freebirds regular, but not as big as a Freebirds monster. The other problem I had with the Chipotle fajita burrito was the feeling I was eating a spring roll rather than a burrito. I think it had to do with the white rice, which Chipotle calls "cilantro-lime rice" on their menu, and the tortilla had a kind of sticky feel to it. Oh, and according to the menu I should have been offered pinto beans or black beans, but I don't recall anyone asking.
So, while my experience started out well, I'm not very tempted to go back. The burrito just didn't do that much for me, especially when I can get something so much better at Freebirds.











Posted by James Dickens on January 11, 2007 at 12:26 PM CST #
Posted by Dave on January 11, 2007 at 01:57 PM CST #
Posted by Mark on January 17, 2007 at 02:20 PM CST #