I just finished reading Tender at the Bone by Ruth Reichl.  This book was wonderfully entertaining for me.  It's was a mixture of a coming of age novel and a cook book all rolled into one.  Ruth, who today is a restaurant critic, weaves a really nice tale around her growing up and young adult years, her love of food and good wine, two things hard not to love. 

So, if you are looking for a fun book, this is it....and, some of the recipes woven in the story look amazing.  I've flagged some to try myself!  Bon Appetite!