Bitwrangler
Advanced Nutritional Research-- Long Live the Brisket
A masters thesis at Texas A&M by Stacey Turk has un-covered the heart healthy aspects of the fat found in beef brisket. More info is available here. Clearly this is a controversial enough finding in today's health conscious, eco friendly world that more study is definitely in order. To that end, I suggest the in-state rivals Texas A&M and The University of Texas need to open some joint research on the issue and apply some of the power of Ranger toward the protection of the primary food of the great state of Texas. Tofu is dead. Long live the brisket!
Posted at 11:20AM May 28, 2008 in Personal | Comments[0]