Tuesday November 27, 2007
An audience of two
Christmas Wine Bargains 2007
Frankly, even though it's a year old a lot of what I wrote there still applies. We are still seeing Rosemount wines at insanely good prices from time to time; the last one I saw was the Roxburgh Chardonnay for under $13 in Whole Foods. And Kim Crawford Sauvignon Blanc remains a firm favourite. Try it as an aperitif - it's half the price of Champagne. One wine I forgot to mention last year is the Foxglove Chardonnay. This is a second label of Varner, a winery with a great reputation here in the Santa Cruz Mountains. The grapes for Foxglove are sourced from Edna Valley in San Luis Obispo and at around $10 it's a bargain. If you want to spend a bit more, Mount Eden also makes an Edna Valley Chardonnay from Wolff Vineyard at around $17, but that may be harder to find since Wine Spectator rated it #29 in their annual Top 100 list. For reds you really need to be looking at South America. There's some terrific stuff coming from there in the $10-$20 range. Look for Malbecs from Argentina, particularly Catena, Terrazas de los Andes Reserva and Norton. From Chile, look out for labels such as Marques de Casa Concha Cabernet Sauvignon, Montes Alpha Syrah (and also the Chardonnay), Casa Lapostolle Cuvee Alexandre Merlot and Santa Ema. Finally, don't forget the pudding. Sauternes is a great match for Christmas Pud and also Christmas cake with marzipan and it remains one of the wine world's greatest bargains. 2003 was another terrific year in Sauternes so there are plenty of bargains to be had. Cost Plus has been selling off 2003 Chateau d'Arche in 375s for around $10 and they've also been showing up at auction on WineCommune. Not bad for a wine that got 92 points from Wine Spectator. You can also find plenty of 2001s around - another great year. Look out for 2001 Castelnau de Suduiraut, (the second wine from Chateau Suduiraut who made my favourite of all the 2001s) - you may still find it for under $30. The 2002 and 2004 vintages weren't quite so good, but are still better than most vintages since 1990. If you want to try something a bit different, consider Tokaji, from Hungary. This is made as a dry wine which is then sweetened by adding baskets - "puttonyos" - of grapes that have been dried out by the effects of the noble rot, botrytis. The more "puttonyos" on the label, the sweeter (and more expensive) the wine is. A 500ml bottle from the excellent 1999 or 2000 vintages will start at about $20-$25.
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