Dan's Blog: For What it's worth.

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ink anyone?
[Coffee] / Permalink / 2008-02-26 10:20:28.0 /

I give this guy props for showing off commitment to the craft.

I sent my wife the link... and got the following back, "don't even think about it". If you have some ink that shows off your dedication to the career you are in post the links in the comments.

For what it's worth.

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My Little Barista
[Coffee] / Permalink / 2008-01-02 10:07:53.0 /

Based on a conversation the other day with my little girl I am now in search of a toy espresso machine. She was playing in her new kitchen and I was being served a slice of cake. I asked if I could have a cup of coffee, she informed me that she did not have an espresso machine so I was getting tea. Fair enough... that means that daddy needs to get her a espresso machine for practicing. She all ready crawls up on the counter when I am making drinks at home. She know the process: grind, dose, tamp, polish, lock it in, pull the shots, knock it out. That is my little barista.

For what it's worth.

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Virtual Barista Battle
[Coffee] / Permalink / 2007-11-06 04:11:56.0 /

Thanks to James for posting this great comic

Let the virtual barista battle begin...

For what it's worth.

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Heather's USBC Blend
[Coffee] / Permalink / 2007-08-09 08:31:29.0 /

Shortly before the winner was announced at the World Barista Championship I had placed and order for a pound of Heather's blend that she used to win the USBC. If I was smart I should have waited a bit and ordered the blend she used at the WBC. But now to the point, it arrived today and as any good coffee geek I quickly ripped open the FedEx package and made sure the espresso machine was on and warmed up. Upon opening the bag I was met with a very pleasant aroma that just made the taste buds start watering. I measured out enough for a double espresso and tossed it in the grinder, pre-warmed my espresso cup, dosed, tamped and pulled a great double. The creama was amazing and the bouquet was great as I waited for the shot to pull. The shot has a nice citrus note and a very elegant berry note. Oh this is going to be a good pound of beans... I will have to try it in a cappuccino to see how it works with milk, which I am sure will be great as well.

For what it's worth.

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James Hoffmann - 2007 World Barista Champion
[Coffee] / Permalink / 2007-08-02 06:57:23.0 /

A huge congratulations to James Hoffmann being awarded the 2007 World Barista Champion!  And another round off applause to ZacharyZachary for the awesome coverage of the WBC.

For what it's worth.



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Go Heather
[Coffee] / Permalink / 2007-07-30 18:37:42.0 / Comments [2]

Go Heather.  We are cheering for you at the WBC.

Heather's round one performance is posted below, all coverage was by ZacharyZachary.

For what it's worth

Comments [2]

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