PhởFever (fuh-fee-ver) n.
A website devoted to spreading knowledge and appreciation of Phở.
Phở was born in Northern Vietnam during the mid-1880s. The dish was heavily influenced by both Chinese and French cooking. Rice noodle and spices were imported from China; the French popularized the eating of red meat. In fact, it is believed that "phở" is derived from "pot au feu" a French soup. Vietnamese cooks blended the Chinese, French and native influences to make a dish that is uniquely Vietnamese.
Phởnatic (fa-nat-ik) n. One who loves to eat Phở. That would be me! 
| Comments [1] : Permalink | Published: (2005-10-12 09:49:15.0) |
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