Grilled Thanksgiving Turkey
This year for Thanksgiving I tried a new method of turkey preparation, grilled! I used a simple dry rub that consisted of salt, black pepper, cayenne pepper and sugar. It was grilled over indirect heat for about an hour and forty five minutes. I am not saying it was barbecued since I was using propane and that can be a touchy subject.
Before:
After:
I am happy to report it was a rather tasty bird.
nice! maybe next time you can cram a can of Fosters in there and do beer can turkey.
Posted by rama on December 04, 2007 at 12:07 AM UTC #
What happened to it's little legs?
Posted by Skrocki on December 07, 2007 at 03:19 PM UTC #
My parents brought it up. Since we were a small party, they had the butcher just provide a bone-in turkey breast.
Posted by Matthew on December 07, 2007 at 04:56 PM UTC #