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20060907 Thursday September 07, 2006

A Truly terrible soup

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A week or so ago one of the vines on our tomato plants broke off from the main stem orphaning a lot of tomatoes. I put them in a bowl on the window sill and a few started going red. So what to do with the rest? Green tomato Chutney came to mind but I found several recipes for Green tomato soup. Most had this sort of ingredients in them: 


Two pounds of green tomatoes
Two teaspoons curry powder
Three cloves of garlic
Potato
Mint
Sugar
Cream
Stock

So I cooked it up and the soup came out as above after being blitzed. But it tasted terrible. Any ideas what went wrong? However anything that uses unripe ingredients was bound to fail in my opinion..

( Sep 07 2006, 12:00:02 AM PDT ) Permalink

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