Paul Humphreys rambles on....

Paul Humphreys rambles on....
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Tuesday December 05, 2006

Pumpkin Soup

So I made some pumpkin soup using our sole pumpkin we got off the allotment. The recipe is easy. You cook in butter a medium onion chopped finely. Add two pounds of pumpkin flesh - take the seeds and skin off first. Then add one medium potato cubed and a couple of carrots chopped. Add two pints of vegetable stock and season. Add 1/4 pint of milk. Simmer for half an hour and blitz. It has to be said the soup was nice but without the addition of the carrot I suspect it might have been a bit bland. Unlike the Artichokes this had no undesirable after shocks to my insides.

( Dec 05 2006, 12:00:03 AM PST ) Permalink Comments [1]