Wednesday March 09, 2005
All
|
Books
|
Favourite TV programmes
|
Formula1
|
Gardening
|
General
|
Grumpy old man
|
Holidays
|
Just Images
|
Mentoring Ambassadors
|
Music
|
My Technical tips
|
News of the day
|
Person of the week
|
Recipes and Cooking
|
Walks or Hiking
|
Work topics
Wednesday March 09, 2005
Keen to try new recipes on the breadmaker we have at home I have been trying some new ones with green olives, sun dried tomatoes and passata. Passata is like tomato puree but perhaps not so thick. It replaces some of the water you normally add to the bread mix. The olives and sun dried tomatoes are cut up small and put in the hopper so they are released into the dough later on. Above is the white flour loaf with these ingredients in it. It is very moist and even if you do not like olives you will hardly notice their presence. There is another one with black olives, passata and olive oil . Once cut open the bread has a lovely pale red colour from the tomato of course.
( Mar 09 2005, 05:00:45 AM PST ) Permalink Comments [0]
Trackback URL: http://blogs.sun.com/paulhu/entry/special_bread
Comments:
Post a Comment:
| Archives | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Language | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Links | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Referrers | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
Today's Page Hits: 716 |
|||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||