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Today

My favorite food. Very addictive and at certain times, cravings just take over and you gotta do what you gotta do. My fav here in Denver (yes, that's where I live) is Sushi Zanmai. I do make my own and it is amazingly simple to do, given the right fish (My brother-in-law and I go get this in Denver from a place guaranteed for 24 hours or less old fish, we buy in bulk and freeze). The rice is also key, but this is art, not science - presentation emerges as the third key element and I don't always do well with that. At least it tastes good.

Shoot, score, hat trick.

Comments:

Scott, Folks have stopped asking me to Sushi bars because I always bring a blow torch with me to finish the job. I can't believe they can charge so much when they've only half-prepared the food! BTW, in my visit to Japan I found out not all folks there like it either! Here's a challenge: if you're willing to eat Lutefisk; I'll try Suchi again. --John (Hilgers)

Posted by John Hilgers on January 28, 2007 at 10:05 AM MST #

Hmmm. I'm not into soapfish, but it's obvious you've not had good sushi. I can help with that the next time you're in CO. Key of course is an appropriate amount of Sapporo or Sake.

Posted by Scott Tracy on January 31, 2007 at 08:12 PM MST #