Tonight's dinner was prepared with no dishes (minus the cutting board)- by oiling, salt&peppering, or marinating right in the bags the food was purchased in:
The end result- served with a delicious $7 bottle of Ferngrove Sauvignon Blanc-Semillion blend:
The end result- served with a delicious $7 bottle of Ferngrove Sauvignon Blanc-Semillion blend:
Nice
Posted by Roy on July 20, 2008 at 02:13 PM PDT #
Droooooling!
Posted by Skrocki on July 21, 2008 at 08:25 AM PDT #
Looks delicious! With what did you marinade the swordfish?
Posted by Levi on July 21, 2008 at 12:06 PM PDT #
@levi: the marinade was 1/4cup white wine (the same mentioned in the post), juice from one lemon, one sliced shallot, 1 tbsp each soy sauce and olive oil, S&P.
Posted by rama on July 21, 2008 at 01:06 PM PDT #
@levi: oops, also parsley flakes (didn't have any fresh), and a pinch of thyme and rosemary.
Posted by rama on July 21, 2008 at 01:07 PM PDT #
Very inventive way to prepare a meal, and it looks delicious. congrats on your ingenuity.
Posted by Saeon on January 19, 2009 at 01:37 PM PST #
very nice
Posted by temizlik on January 20, 2009 at 05:17 PM PST #
Oy oy oy oyyy, super görünüyor lan!link vere vere açıktım mı ne ?
Thanks dostum, very nice...
Posted by halı yıkama on March 21, 2009 at 03:28 AM PDT #
I'm officially hungry now. The food looks great.
Posted by Dental Plan on October 28, 2009 at 08:23 PM PDT #