This recipe was so good (slightly modified), I had to capture it for posterity.
Ingredients:
- 2 beets, scrubbed
- 1 bunch mache, rinsed and dried
- 2 fresh peaches (preferably slightly tart), peeled and sliced
- 2 shallots, finely chopped
- 1/3 cup pistachios, chopped
- 5 oz goat cheese, crumbled
- 1/4 cup walnut oil
- 1/4 cup balsamic vinegar
- pinch of dried mustard
- salt and pepper to taste
- Double wrap beets in foil, bake at 375F for 60 minutes. Rinse under cold water to remove skin, quarter, then slice thinly.
- Toss mache, peaches, beets.
- Sprinkle over shallots, pistachios, and goat cheese.
- Shake oil, vinegar, mustard, salt and pepper until emulsified. Pour over salad and serve.
What, no pictures? (sounds awesome, BTW)
Posted by Levi on July 07, 2008 at 08:34 AM PDT #
it took so freakin long to prep I just wanted to eat (and forgo the glamor shots :) Next time.
Posted by rama on July 07, 2008 at 09:05 AM PDT #
picture?
Posted by temizlik on January 20, 2009 at 05:23 PM PST #