Matching Wine and Food

There is a lot written about best wine-and-food paring.  Some people are very prescriptive about it and some people say the best pairing is whatever you like.  No matter what! 

There is no rule behind it - rather than rules, it's based on instincts and experiences.  However, there are definite pairings which create synergy to enhance each others taste - it's like squeezing flesh lemon onto your oysters.

One example of this is blue cheeses, because of their strong flavor, overpower most wines except one type - dessert wines.  This is why most of you know Roquefort cheese with French Sauternes is a classic match.

Now, living in Korea, we must answer this question..."what goes best with Kimchi(or spicy food) ?"  For those of you who had wine with Kimchi can testify to the fact that spicy taste of Kimchi overwhelms wine, right ?  So, what pairs best with Kimchi and spicy food ?  Try out these three wines recommended by 신의물방울.  I have not tried them myself, so I will let you know as soon as I do  

The first two probably taste spicy which match the spiciness of Kimchi and the champagne's strong stimulating experience enhances Kimchi's strong flavor.