| The Devil and Three Millers
Since moving to Germany, I've developed an appreciation for mixed drinks. This doesn't exactly count as cooking, but it's close enough. Here are two drinks that I've recently discovered and fallen in love with.
El Diablo
- 2 shots tequila
- 1 shot Creme de Cassis or Chambord or raspberry liquer
- Combine and serve over ice
I first had this at a Mexican restaurant here in Regensburg. The food was terrible, but their cocktails were great! Because of the tequila, it's brutally intoxicating, but the Creme de Cassis keeps the taste very mild.
Three Millers Cocktail
- 2 shots rum
- 1 shot brandy
- 1 teaspoon grenadine
- A squirt of lemon juice
- Combine and serve over ice
I discovered this one last night in my Old Mr. Boston's Book of Cocktails and had to try it. Wow! Very tasty!
|
