Friday February 09, 2007
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Chocolat Belge
A mystery, however, is that not even David Delabasse can tell me if Musée du Cacao et du Chocolat is worth a visit (or is just a tourist trap). Have you been there? So what's the big deal anyway? The europeans have this concept of chocolate praliné which is simply outstanding (if you nave never tried this just think of Nutella, only much better). More importantly the quality of the chocolat noir is amazing. For some strange reason americans don't seem to have a taste for this (at least it's very hard to find comparable quality chocolate here in the USA). If you have any recommendations please let me know! I'm sure that between the moules frites, the biere and le chocolat we will be in a fantastic mood to find diplomatic solutions that harmonize how Java works on all distros! Posted by tmarble ( Feb 09 2007, 07:14:12 AM CST ) Permalink Comments [4] Post a Comment: Comments are closed for this entry. |
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Posted by Jean-Etienne Poirrier on February 09, 2007 at 08:41 AM CST #
Posted by A_CHOCOLATE_LOVER on February 14, 2007 at 02:24 AM CST #
Posted by Tom Marble on February 14, 2007 at 04:43 AM CST #
If you don't understand my French, here's a translation. I do prefer Mary and Manon. They are the best, even better (for me) than Marcolini, Nehaus or Léonidas. I've seen that you will attend the FOSDEM. If you want, I can bring you some chocolate** from Mary and Manon to see how delicious they are.
** for FREE as a beer ;-)
Posted by A_CHOCOLATE_LOVER on February 14, 2007 at 08:50 AM CST #