I had a hankering for turkey pot pie the other day. I had cooked a turkey for Christmas - thanks Alton for the excellent brined recipe - and I thought it would be tasty to make some of the left overs into a pot pie. Only problem is that my wife is lactose-intolerant so the typical cream sauce wouldn't do.
After a brief search of the internets I found a gem of a Chicken Pot Pie recipe. I didn't have any plain soy yogurt handy so I can't vouch for the crust, but the sauce and the filling was quite tasty. I ended up just making a basic biscuit dough for the crust.
And even better, I found a source of milk free ideas now by finding the recipe on this Got No Milk blog.
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